Curriculum Spotlight Food Technology Year 7
Year 7 begin their DT Food Technology rotation learning about nutrition, health and hygiene. They will understand and apply the principles of nutrition in relation to the Eatwell guide. They
Curriculum Spotlight Food Technology Year 9
Our year 9s are looking at the diets of various religions around the world as well as international cuisines. They have been studying food marketing, including product placement, the use
Curriculum Spotlight Food Technology GCSE
Our year 11 GCSE students began the final year of their course with a 10-hour food investigation task where they were required to write a 1500-2000 report. This will make
Curriculum Spotlight Food Technology Year 8
During year 8 students will deepen their nutritional knowledge as well health and hygiene. They look at the provenance of food, including methods of farming and the environmental impact. They
Duke of Edinburgh Award
35 of our year 10 DofE students were out on the Angmering Estate for their third day hike, supported by 5 staff volunteers. Some of the quieter and more observant
